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Our Jazz Brunch Buffet is a sumptuous display of hot and cold dishes. Because we use only the freshest ingredients, the buffet's selections change according to season and time of day. In the morning, a typical selection of hot dishes includes made-to-order omelets, Eggs Benedict, sausage and bacon, grits and grillades, and shrimp or veggie pasta with a creamy Alfredo sauce. The afternoon's sampling includes Creole jambalaya, turtle soup, Duck a l'Orange, and Shrimp Etouffee.

The cold buffet is a creative sampling of boiled shrimp (and crawfish when in season) with your choice of traditional cocktail or Creole remoulade sauces, seafood and pasta salads, ceviche, marinated artichokes, pâtés, cheeses and a variety of fresh fruit. Also included are delicious desserts: pecan pie, chocolate mousse, homemade French vanilla ice cream, Bananas Foster and our famous bread pudding with whiskey sauce. While enjoying brunch, relax and sing along with our strolling Jazz Trio.

Menu

Soup Du Jour

 

Waiter Service or Egg Station

Eggs and Omeletteś made to order, any style
Our House Specialty – Seafood and Shrimp Creole Omelets
Classic Eggs Benedict
 

Seafood Station

Unlimited Fresh Boiled Shrimp and Crawfish Accompanied by Remoulade and Cocktail Sauce
 

Specialty Salads

A unique selection of Louisiana salads including: Zesty Cajun Pasta, Sweet Potato w/Andouille Sausage, Creamy Crawfish and Spinach Pasta, Ceviche, Homemade Olive and Country Pâtés, Seafood Mousse and an assortment of domestic and imported cheeses
 

Carving Station

Tender Roast Beef and Slow Roasted Turkey Breast Carved to order and served with natural au jus and horseradish cream sauce
 

Some of our Hot Entrée Offerings

Fresh Gulf Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya, Southern BBQ Pork Ribs, and a local favorite – Veal Grillades and Gravy, Corn Grits
Breakfast items available in morning
 

From our Bakery

Mini Bagels, Local French Bread, Cornbread, & Homemade Buttermilk Biscuits
 

Desserts & Fresh Fruits

A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce.  Finally, assortments of local and exotic fruit and fruit salads
 

Beverages

Coffee, coffee, tea, and café au lait included in price
 

Brunch is served daily from 9:00 am - 3:00pm.
The above lists only a sampling of the many different items served on the buffet.
Some items are changed due to season availability.

Photos by Sara Essex