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TABLE D’HOTE

Dinner Menu

HORS D'OEUVRES
Turtle Soup Au Sherry, Creole Seafood Gumbo, Soup Du Jour,
Or
Oysters Du Jour (ADD $6.00)
Seafood en Brochette (ADD $6.00)
Shrimp Brochette and Oyster Brochette.
Served on top of a crispy toast point. Finished citrus Beurre Blanc.

SALADES
Court of Two Sisters Dinner Salad
Seasonal greens and red onions in a Creole French dressing, garnished with tasso, pecans and chopped boiled eggs.
Caesar Salad: A classic prepared tableside (ADD $4.00)
 
ENTREES
Chicken Oscar
Boneless skinless chicken breast served atop new potato mash and steamed asparagus. Topped with lump crabmeat and tasso hollandaise.
Corn Fried Des Allemands Catfish
Served with jumbo lump crabmeat nappa slaw and green onion, cayenne tartare sauce.
Seared Duck Breast A l’Orange
Served with confit dirty rice, sweet potato puree and candied pecans.
Char-Broiled Tenderloin of Beef
The whole tenderloin is lightly charred and cooked to perfection and sliced.
Served with marchand de vin and béarnaise sauces and accompanied by a bouquetiere of vegetables.
Veal Oscar
Baby white veal cutlets sautéed and covered with jumbo lump crabmeat, tasso hollandaise and fresh asparagus spears

DESSERTS
Assorted Dessert Tray
Try any of our flaming desserts (ADD  $4.00)
Bananas Foster or Cherries Jubilee

Coffee and Tea Included.

Dinner is served from 5:30 pm - 10:00 pm nightly.

Image of Royal Court Room by Sara Essex.