Supplier
Brasserie Dinner
Brasserie
New York
United States
Tue, 13th May 2008 - Mon, 29th December 2008
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast and Confit.Dining Style: Casual Elegant
Cuisine: French, Steak, ... Full Item Information