Cooking Cajun Cooking School
Gray Line New Orleans
New Orleans
United States
Tue, 13th May 2008 - Tue, 30th December 2008
Learn to cook the distinctive dishes for which New Orleans is famous at Cookin Cajun Cooking School. Our instructor-chefs, all Louisiana Natives, share the secrets of preparing and seasoning flavorful Crescent City favorites such as Shrimp Remoulade, Chicken Andouille Gumbo and Bananas Foster. They also entertain guests with their knowledge of New Orleans and the fascinating State of Louisiana.
Located in the Riverwalk Festival Market, the seating area provides a magnificent view of Ol Man River to enjoy as you discover the fun and flavors of cooking Louisiana style.
Once the instructor chef has taken you through step-by-step preparation of a classic Creole/Cajun menu, a full meal is served, so be sure to bring your appetite. Of course you will receive printed recipes so you can prepare the dishes in your own kitchen!
SAMPLE MENUS
Crawfish Pies
Shrimp Beignets
Seafood Gumbo
Chicken and Andouille Sausage Jambalaya
Shrimp Creole with Louisiana Popcorn Rice
Creole Bread Pudding with Amaretto Sauce
Praline Parfait Creole Delicacies Gourmet Shop adjoins the cooking school and features the best of Creole and Cajun specialties. Plan to shop after the two-hour class and take advantage of your 10% discount to take home the best of Louisiana cookbooks, spices, hot sauces and mixes. Make sure to sample our unique creamy or chewy pralines made fresh daily.
Classes for 10 or more can be scheduled any morning/Afternoon/Evening classes for 10 or more can be scheduled with a 24 hr notice. To arrange, please call 504-523-6425 .
Class size maximum is 60 people.
HIGHLIGHTS
Learn to Cook the Distinctive Dishes for Which New Orleans is Famous at Cookin Cajun Cooking School
Enjoy a Magnificent View of Ol Man River as You Discover the Fun and Flavors of Cooking Louisiana Style
Enjoy a Classic Creole/Cajun Meal so be Sure to Bring Your Appetite
Receive Printed Recipes so you can Prepare the Dishes in your own Kitchen
Times: Tuesday, Thursday, Saturday and Sunday @ 10am.
Running Time: 2 Hours
Please call (504) 587-0723 to re-confirm departure, 24 hours prior to tour time.
Learn to cook the distinctive dishes for which New Orleans is famous at Cookin Cajun Cooking School. Our instructor-chefs, all Louisiana Natives, share the secrets of preparing and seasoning flavorful Crescent City favorites such as Shrimp Remoulade, Chicken Andouille Gumbo and Bananas Foster. They also entertain guests with their knowledge of New Orleans and the fascinating State of Louisiana.
Located in the Riverwalk Festival Market, the seating area provides a magnificent view of Ol Man
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