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Brasserie
New York,
United States
Fri, 25th Jul 2008 - Mon, 29th Dec 2008
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Book now
£37.00*
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The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast and Confit.
Dining Style: Casual Elegant Cuisine: French, Steak, Seafood Neighborhood: Midtown East Cross Street: Lexington and Park
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*Prices shown are a guide to standard adult prices generally available, including any applicable per ticket fees - other concessions may also be available.