Brasserie Dinner
Brasserie
New York
United States
Fri, 25th July 2008 - Mon, 29th December 2008
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Franklin Becker's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast and Confit.Dining Style: Casual Elegant
Cuisine: French, Steak, Seafood
Neighborhood: Midtown East
Cross Street: Lexington and Park
Address
Brasserie
100 East 53rd Street
New York, NY 10022 10022
New York, NY 10022 10022
Other Information
Executive Chef: Franklin Becker
Dress Code: Casual Dress
Offers: Bar/Lounge, Counter Seating, Entertainment, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
Public Transit: E, F, and 6 trains
Parking: No
Please enquire with your local Keith Prowse office regarding additional dining times and group events.
Dress Code: Casual Dress
Offers: Bar/Lounge, Counter Seating, Entertainment, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
Public Transit: E, F, and 6 trains
Parking: No
Please enquire with your local Keith Prowse office regarding additional dining times and group events.


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