Print this page

Item Information

Other Information

Location Map

More @ This Location

Show nearby items... • within 1km • within 2km • within 5km • within 10km • within 15km • within 20km

Fri, 25th July 2008 - Wed, 31st December 2008

Learn to cook the distinctive dishes for which New Orleans is famous at Cookin Cajun Cooking School. Our instructor-chefs, all Louisiana Natives, share the secrets of preparing and seasoning flavorful Crescent City favorites such as Shrimp Remoulade, Chicken Andouille Gumbo and Bananas Foster. They also entertain guests with their knowledge of New Orleans and the fascinating State of Louisiana.

Located in the Riverwalk Festival Market, the seating area provides a magnificent view of Ol Man River to enjoy as you discover the fun and flavors of cooking Louisiana style.

Once the instructor chef has taken you through step-by-step preparation of a classic Creole/Cajun menu, a full meal is served, so be sure to bring your appetite. Of course you will receive printed recipes so you can prepare the dishes in your own kitchen!

SAMPLE MENUS

Crawfish Pies

Shrimp Beignets

Seafood Gumbo

Chicken and Andouille Sausage Jambalaya

Shrimp Creole with Louisiana Popcorn Rice

Creole Bread Pudding with Amaretto Sauce

Praline Parfait Creole Delicacies Gourmet Shop adjoins the cooking school and features the best of Creole and Cajun specialties. Plan to shop after the two-hour class and take advantage of your 10% discount to take home the best of Louisiana cookbooks, spices, hot sauces and mixes. Make sure to sample our unique creamy or chewy pralines made fresh daily.

Classes for 10 or more can be scheduled any morning/Afternoon/Evening classes for 10 or more can be scheduled with a 24 hr notice. To arrange, please call 504-523-6425 .

Class size maximum is 60 people.

HIGHLIGHTS

Learn to Cook the Distinctive Dishes for Which New Orleans is Famous at Cookin Cajun Cooking School
Enjoy a Magnificent View of Ol Man River as You Discover the Fun and Flavors of Cooking Louisiana Style
Enjoy a Classic Creole/Cajun Meal so be Sure to Bring Your Appetite
Receive Printed Recipes so you can Prepare the Dishes in your own Kitchen

Times: Tuesday, Thursday, Saturday and Sunday @ 10am.

Running Time: 2 Hours

Please call Gray Line New Orleans on (504) 587-0723 to re-confirm departure, 24 hours prior to tour time.

Learn to cook the distinctive dishes for which New Orleans is famous at Cookin Cajun Cooking School. Our instructor-chefs, all Louisiana Natives, share the secrets of preparing and seasoning flavorful Crescent City favorites such as Shrimp Remoulade, Chicken Andouille Gumbo and Bananas Foster. They also entertain guests with their knowledge of New Orleans and the fascinating State of Louisiana.

Located in the Riverwalk Festival Market, the seating area provides a magnificent view of Ol Man ... Full Item Information